How To Clean A Cast Iron Skillet And Season It

Rub a thin layer of vegetable oil all over your cast iron skillet with paper towels or rags wiping away any excess oil. A little soap wont ruin your pans seasoning if thats your preferred cleaning method.

How To Restore Season And Clean A Cast Iron Skillet Cleaning Cast Iron Pans Cast Iron It Cast

Line the lower oven rack with aluminum foil and preheat the oven to 350.

How to clean a cast iron skillet and season it. And since you used oil to clean your pan its all ready for the next time you cook. Martha Stewart scrubs a pair of cast iron skillets coats them with solid shortening and puts them in an oven to create well-seasoned pansBrought to you by. Arrange your oven racks so there are 2 racks about equal distance apart.

You can use a small amount of soap. Rinse it clean and then dry it. Begin by pouring a bit of oil into your skillet.

Any links on this page that lead to products on Amazon are affiliate links and I earn a commission at no extra cost to you if you make a purchase. Dry the skillet thoroughly with a cloth or paper toweldrip drying is a no-nothen heat it on a medium-low burner to evaporate any remaining moisture. Thanks in advance for your support.

Using clean paper towels thoroughly wipe out excess oil skillet should look dry not glistening. Seasoning a cast iron skillet has nothing to do with herbs and spices. Heat oven to 350 F.

While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Place the skillet upside down on the oven rack to prevent pooling and bake for one hour. Wash your cast iron cookware by hand.

Spread a thin layer of vegetable oil or shortening in the skillet wiping out any excess. Your skillet should be cleanif it has some cooked-on food clean it with our guide to cleaning cast-iron below before seasoning Use a towel to coat the bottom sides and exterior of the skillet. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle.

Instead its all about using oil to build up a nonstick surface and prevent rusting. Heat oven to 500F. How to Clean and Season a Rusty Cast Iron Skillet.

Keep rubbing the oil in until all cast iron surfaces are coated then wipe out any excess oil with a clean paper towel. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel. Using a non-metal brush or non-abrasive scrubber rinse the pan under hot water and give it a good scrub.

If you read about iron you will know that it is virtually indestructible. Place skillet upside down in oven and bake for 1 hour. Wash your skillet well with hot soapy water and dry it.

For stubborn stuck-on food simmer a little water for 3-5 minutes then use the scraper after the pan has cooled. Below is a step-by-step guide to seasoning your cast-iron pan or skillet in the oven. Completely dry your cast iron skillet with a paper towel or lint-free cloth.

Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces. Use a dollop of soap if needed and rinse well. Gently scrub the pan using mild dish soap hot water and a non-abrasive sponge such as a Dobie sponge or the soft side of a Scotch-Brite sponge or a scrub brush.

Pour a small amount of oil into the pan and rub it around over the entire cast iron surface handles outside and bottom too if they arent enamel-coated with a paper towel. Watch this video if you need help restoring a really rusty skillet. Place a sheet of foil over the bottom rack this will catch the oil drips in the next step.

You can place it on the stovetop on low heat for a few minutes to make sure its completely dry. NEVER allow a cast iron pan to soak. Add a thin layer of vegetable oil to the skillet.

If you are planning to learn how to clean a cast iron skillet preserving the seasoning it is necessary to be very gentle with any appliance that is constructed with cast iron. Scrub the pan with hot soapy water and a stiff brush to remove any rust. Rub 1 tablespoon for 12-inch skillet or 2 teaspoons for 10-inch skillet oil all over surface of skillet using paper towels.

So here all you have to do is strip away the layer of rust from your cast iron skillet. If needed use a pan scraper for stuck on food. Heat the skillet in a 350F oven for one hour which bonds the oil to the pan to create a natural nonstick surface.

Its as simple as that.

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