How To Season A Cast Iron Skillet With Bacon Grease

Just use bacon grease to cook a few times and lightly rub the grease on it before storage. After you are done cooking your bacon let your cast iron cool and remove the bacon bits from the bottom of the pan and most of the grease.

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Ive cooked about three or four packages of bacon since the beginning of the year.

How to season a cast iron skillet with bacon grease. By no means am I an expert with cast iron skillet cleaning and restoration but I will say this. For daily cleaning rinse with hot water using a stiff nylon brush to remove residue. Some activities may remove a bit of seasoning such as cooking acidic foods using excessive heat or scrubbing with abrasive utensils or scouring pads.

Also learn how to season a cast iron skillet using the bacon. Put some shortening cooking oil coconut butter or lard in the skillet. It turns out that a cast iron skillet is only annoying to clean if it isnt seasoned well.

I got my pan to look amazing and it was simple. Apply oil bacon grease or shortening with a paper towel to the cast iron to coat it entirely. Heat the pan in an oven at 250F 120C for 1 hour recoating it with more oil after 30 minutes.

What you will need is the cast iron skillet a box of lard which can be purchased in your favorite supermarket for less than 200 a roll of heavy paper towels and an oven. There are two ways to maintain the seasoning on your cast iron skillet. Save a little grease inside the pot take a napkin and spread the grease all over the inside and outside of the pan.

Wash your cast iron cookware in hot water with soap and a stiff brush. How to cook bacon is todays cast iron cooking video. Every time you cook with oil youre potentially adding another layer to the seasoning.

Cast-iron skillets are one of our favorite kitchen tools this one won our heartsBut along with those incredible steaks and deep-dish pizzas these skillets come with a hard-to-clean reputationLucky for cast iron lovers its not true. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. Lay the bacon in the cold cast iron pan so that the bacon isnt touching.

Am I doing something wrong. Coat both the sides and bottom of the inner part of the skillet. Take out the cookware using heat resistant gloves or a heating pad.

Spread a thin layer of vegetable oil or shortening in the skillet wiping out any excess. So lets get started. You dont want to season your cast iron with bacon grease then store it for two years in a storage shed.

Itll smell funky when you pull it out. As the oven heats wipe a generous amount of your chosen oil or grease around the inside of the skillet. Get some good cooking grease to use later.

Or just cook bacon in your cast iron on a regular basis. Arrange your oven racks so there are 2 racks about equal distance apart. Preheat your oven to 350 degrees.

Place the pan over medium heat. Dry completely with paper towels then place in your oven for 20 minutes. To season it brush vegetable oil lightly over all its surfaces.

How to Season Cast Iron Cookware. Dont use a wire brush or anything that might scrape the surface. Use a plastic scrubbie or brush and clean all the surfaces of the skillet with hot water.

Just a quick note the seasoning of a new skillet and the re-seasoning of an existing skillet are the same except for the first step. If I dont also coat the bottom of the pan with a bit of oil the bacon sticks like crazy to the pan. Since the main point of seasoning is to bake the oil or grease into the pores of the skillet a preheating temperature of 350 degrees or higher seems reasonable.

Seasoning the pan A well-seasoned cast-iron pan will resist rust and create a virtually nonstick surface for cooking. There are two advantages to this. Wipe out any obvious excesses but remain generous with the coating.

Preheat the oven to 400. Moisten a few paper towels with bacon grease. Spread the grease around the inside of the pan in a thin even layer.

The edges should start to show a little color and there should be a layer of rendered grease on the bottom of the pan before turning it over. I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. 1 Your cast iron stays well-seasoned without having to put it in the oven.

The easiest way is to cook with it. A good start for seasoning on your cast iron pan. Wash your skillet well with hot soapy water and dry it.

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