How To Cut Open A Brown Coconut

April 05, 2021 Post a Comment

If youd like you can use a vegetable peeler to remove the brown skin from the meat. Carefully pry the flesh away from the shell with a butter knife.

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We like this method because you do not need a screwdriver or any other special tools.

How to cut open a brown coconut. Either strike longitudinally or use with a rubber mallet. Put it in the drinking hole and cut away from you. Make ONE clean solid chop for each side of your square.

Begin scraping off the white sinewy upper layer around the pointed top of the coconut using your knife. If you have two left hands then you should just give up right now. Then chop the coconut into halves to get the meat.

If your coconut has a very smooth and hard outer shell exocarp and you dont have a knife use a hammer of any size and bang on the shell in a straight line until it cracks. Place the coconut on a cutting board with its holes or indentations facing up. After several hits the coconut should start to crack and eventually split into two parts.

You may need to cut the coconut in half to get to the meat. Our Polynesian Cultural Center Samoan Villagers use a rock but any solid tool should work for example the back of a heavy-bladed knife. Juice spills gushes out 24 cups depending on size of coconut.

Brace the bottom of the coconut firmly with one hand or ground it by placing it on top of a rolled up dish cloth. Split the shell then put the coconut cut side down on a flat surface. Youre now ready to crack open the coconut.

Separate the coconut meat from the shell with a spoon. Now the coconut meat is ready to use. This is a f.

At the top of the coconut there are three eyes or indentations. There is no need for hammering strong. Poke into the coconut with a sharp knife.

To do this technique hold the coconut in one hand and strike the blunt side of the kinfe blade across the thickest part of the coconut rotating it slowly. Holding with one hand tap it with the back of a cleaver or chefs knife or hit it with a hammer in the same place several times before prying it open. I bought a coconut today most people avoid whole coconut in the store because they dont know how easy it will be to open it when they get home.

Right where this brown layer ends is the ridge in which you will place your knife to split the coconut open. The water is right inside to drink. Push and put your weight into it.

Take the bare coconut in one hand and the hammer in the other. Hold the coconut in one hand with the ridge-between-the-eyes up. With the other hand try poking a sharp knife into each of the coconuts three holes until it goes in easily.

Once a split opens about 46 or so you can force pry it open. You can use any of the below tools to open it. Remove the coconut and set it aside until its cool enough to touch.

Pour the juice into a pitcher. If you do not intend to serve the coconut juice in the husk make a clean cut at the top of the coconut to cut through the flesh. Youll probably end up turning the coconut all the way around three or four times.

Easily hammer around the nut describing a circle around the top of the nut. Take a hammer and whack along the equator line with swift hard hitskeeping the fingers of the hand holding the coconut well out of the way. Scrape off the top layer until a brown ridge is revealed around the base of the pointed top.

Put the coconut on something solid and hold the knife in a stab grip with the sharp edge away from you. Pull it out and turn the coconut around. With a little practice you will easily be able to open a coconut down the middle in this way.

How to Open a Coconut. Turn the coconut and continue whacking the equator line until the coconut splits open. Cut the same way as far around as you can.

Poke a hole in the top of the coconut. Heres how if theres still juice inside. Requires a large knife-machete or meat cleaver and a large cutting board or against another hard surface.

Next wrap the coconut in a kitchen towel. You should be able to slash to the stem or beyond. After a few circles of hammering the coconut will begin to crack open just under the circular line you have hammered picture 2.

Tap with the mallet to loosen the flesh. Scrape out the frozen. You have to hold the coconut in your hand or you wont get good strikes.

Use a butter knife to pry away the coconut meat from the coconut shell. The above video breaks it down fully but all you need to do is place the drupe in the freezer overnight then crack it along the equator with the dull side of a cleaver.

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