How To Season A Cast Iron Skillet Bacon Grease

I read so much about the wonders of bacon grease for seasoning so I got half a pound of bacon and split them into the skillets and baked it till it was edible. Moisten a few paper towels with bacon grease.

How To Clean Out Your Bacon Grease From A Cast Iron Skillet Without Using Paper Towels Use A Small Pap Kitchen Trash Cans Trash Bag Cleaning Cast Iron Skillet

Turn the bacon over and increase the heat to medium-high.

How to season a cast iron skillet bacon grease. Coat both the sides and bottom of the inner part of the skillet. As a side. Instructions Lay the bacon in the cold cast iron pan so that the bacon isnt touching.

How To Season a Cast Iron Skillet in 7 Easy Steps. Bentons it can impart a very slight smokiness to whatever is cooked. Place the pan over medium heat.

Cast iron cookware cannot be cleaned in the same manner as other types of cookware because you can lose the seasoning which resists rust and creates a nonstick surface. Everything youve been taught about smoking fat needs to go right out the window. Dont use a wire brush or anything that might scrape the surface.

Put the skillet upside down in the oven. How to season cast iron Pre-heat your oven to 250F. Heat fat smoke coolGentlemen turn on your fans.

Be very careful to properly strain your grease. Take off all the packaging and labels duh. Remove the grease carefully with items in your home to protect the cast iron cookware.

I seasoned 2 brand new lodge 8 skillets about 3-4 times with vegetable oil admittedly I didnt wipe off to excess but baked them at about 400F for an hour each time upside down. Transfer to oven and bake for 15-20 minutes until you reach your desired level of crispiness. Steps to season cast iron The first thing to do is preheat your oven at 250 degrees F After this With soap and a stiff brush wash your cast iron cookware in hot water.

Scrub the pan with hot soapy water and a stiff brush to remove any rust. Or even better if you have bacon grease on hand use that to season your skillet. Regular bacon wont really impart much of a flavor to anything but if you can get ahold of some homemade smoked or.

When grease builds up on the cookware it needs to be cleaned from the surface. Its the at-home work you do to turn a cast iron pan into an heirloom and its as important for your cooking as the iron your pan is made from. Apply oil bacon grease or.

Let the bacon slowly heat and cook as the pan heats for about 10 minutes. When I say spread the Crisco all over I literally mean all over. Discussion from the Chowhound Cookware Cast Iron food community.

Seasoning is the black patina that builds up on your cast iron skillet with regular use a non-stick surface thats slick enough for eggs to skate across the pan but tough enough to withstand the blazing heat needed to properly sear a steak. Wipe the pan well with paper towels and let it cool completely before using it. Take a paper towel scoop some Crisco on it and spread it all over the skillet.

Take out the cookware using heat resistant gloves or a heating pad. Rub down the pan with oil bake it in a very hot oven for a few hours and then keep repeating the process until you have a great non-stick surface. Remove the bacon to a paper towel-lined plate to drain off the excess oil.

To season it brush vegetable oil lightly over all its surfaces. Use a plastic scrubbie or brush and clean all the surfaces of the skillet with hot water. The edges should start to show a little color.

The process is basically the same. Preheat your oven to 350 degrees. Spread the grease around the inside of the pan in a thin even layer.

Heres what my skillet looked like a few months ago. A well-seasoned cast-iron pan will resist rust and create a virtually nonstick surface for cooking. Now Dry fully with paper towels and put for 20 minutes in your oven.

Heat the pan in an oven at 250F 120C for 1 hour recoating it with more oil after 30 minutes. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. Instructions Preheat the oven to 400 F and layer your bacon into the skillet in a single layer.

If only someone told me that seasoning a cast iron skillet with bacon grease was the easy way to have a shiny and usable cast iron skillet. Towel-dry and apply a thin coat of vegetable oil to the entire panoutside and handle included. Wash your cast iron cookware in hot water with soap and a stiff brush.

Reserve the oil in the skillet for. Dry completely with paper towels then place in your oven for 20 minutes. Line the lower oven rack with aluminum foil and preheat the oven to 350.

I use vegetable oil mostly to season but have my main pan done up in Bentons bacon grease. Join the discussion today. Read the Cast Iron Seasoning w Bacon.

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